Drinking homemade dairy free eggnog! FESTIVE LACTOSE INTOLERANTS OF THE WORLD UNITE
Tonight for a snack I amped up my Tofutti (vegan cream cheese) by adding diced carrots, celery, and green onions. I also threw in some garlic powder, onion powder, salt, lemon pepper, nutritional yeast, and a dash of cayenne pepper. Just leave your Tofutti or cream cheese out for a bit so it gets soft, throw in all of your add ins, and mix it around with a fork until everything is combined. Spread it on a bagel or dip in some crackers!
Check out more vegan/vegetarian recipes at www.southoaklandkitchen.tumblr.com!
Double pickles because @nikobenz doesn’t like them! #food #pickles #doylestown #lillys
Vegan breakFEAST! Onion and brussel sprout hash, toast with tofu eggs and tempeh bacon strips, and of course, JUICE. #vegan #food #breakfast
Raw vegan cheesecake at Eden #pittsburgh #vegan #raw #food (Taken with Instagram)
Raw tasting menu at Eden! Desserts #pittsburgh #food #vegan #raw (Taken with Instagram)
Raw tasting menu at Eden! Entrees #pittsburgh #food #raw #vegan (Taken with Instagram)
Raw tasting menu at Eden! Appetizers #pittsburgh #food #raw #vegan (Taken with Instagram)
So excited about our first CSA pickup! Collars greens, kale, butterhead and romaine lettuce, scallions, asparagus, rhubarb, strawberries, corn flour, and a seasonal cookbook.
FRESH PRODUCE CHRISTMAS EVERY SUNDAY! thanks, clarion river organics!
S’mores Night #smores #grill #happy #friends #porch #food #marshmallow #dessert (Taken with instagram)
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Just posted recipes for
Sushi tutorial later tonight!
Just playing with some pasta sauce #food #pasta #cooking (Taken with instagram)
VEGAN PIZZA!
Homemade dough, homemade sauce, homemade cashew ricotta, homemade pepperoni seitan, zucchini, onions, mushrooms, and nutritional yeast. Totally worth the effort, click the links for recipes!